Smoky Mountains Fall Red Beauty Mountain Ash!
Smoky Mountains Fall Red Beauty Mountain Ash! Who wouldn’t love a beautiful ornamental tree, not too large or too small, with an abundance of leaves, pure white buds and blossoms in late spring followed by bright red edible berries in the fall, a tree that lives for up to 200 years and has the added (albeit folklorish) benefit of protecting us against evil spirits? Then meet the mountain ash, also known by its more romantic European name, the Rowan tree.
The first thing to know is that the mountain ash is not an ash tree at all. While the ash is a very large tree, the mountain ash varies greatly in size, according to the growing conditions, but tends to be much smaller (no more than 10 – 20 feet tall) than the towering ash and belongs to a completely different botanical family—namely, the rose! Indeed, the mountain ash is often so small that it is thought to be a shrub instead of a tree. It does, however, have a compound leaf similar to that of the ash (only smaller and with fewer leaflets), which is the apparent source of confusion.
The variety of mountain ash that grows in the Smoky Mountains is the American mountain-ash (Sorbus americanus), which is very similar in nearly every respect to its European cousin (Sorbus aucuparia). The berries of both varieties often last through the entire winter into blossom time the next spring and thus provide an important source of food for wildlife, especially birds which play an important role is spreading the indigestible seeds of the mountain-ash. In England the berries, which are inedible raw, are cooked into a jam or combined with apples in a chutney and served with wild game and other meats.